E C O N O M Y
SUBTROPICAL FRUIT AND AROMATIC PLANTS
The production of subtropical fruit has improved, obtaining products of excellent quality in order to satisfy the most demanding markets.
FIGS: Varieties Kadota, Calis, Mirna and Turkey are produced for the domestic and the export market.
MEDLAR, KHAKI, KIWI, PAPAW (custard apple): Are developing well favored by the climate and the excellent soil.
AROMATICS SPECIES: The fertile soil and the favorable climate help yhe growth of aromatic plants.
The plants grown at present are: mint, oregano, thyme, terragon, lemon grass. The main objective of this cultivation is to obtain high quality spices for export.
